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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Somashekharappa, C.A. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02011
    Notes:
    Pages 178-192 in J.B. Ambekar (ed.), Agricultural communication and sustainable development. Shruti Publications, Jaipur, India. 279 pages.

    3. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    4. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    5. ICT (information and communication technologies) for the poor at large scale: innovative connections to markets and services

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    von Braun, Joachim (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00573
    Notes:
    Pages 3-14 in Arnold Pichot and Josef Lorenz (eds.) ICT for the next five billion people: information and communication for sustainable development. Springer-Verlag Berlin Heidelberg. 122 pages.

    6. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruckmeier, Karl (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36974
    Notes:
    Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    7. New peasantries and alternative agro-food networks: the case of Reseau Semences Paysannes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corrado, Alessandra (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37106
    Notes:
    See C37105 for original, Pages 17-30 in Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura and Mark Shucksmith (eds.), From community to consumption: new and classical themes in rural sociological research. Research in Rural Sociology and Development, Volume 16. Emerald Group Publishing Ltd., Bingley, U.K. 275 pages.

    8. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    9. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    10. Transforming lives with ICTs - focus on Thiruvaiyaru Village, Thanjavur District

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vedavalli, L. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02006
    Notes:
    Pages 42-86 in J.B. Ambekar (ed.), Agricultural communication and sustainable development. Shruti Publications, Jaipur, India. 279 pages.