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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term food Remove constraint Subject Term: food Within Last x Years within 5 Years Remove constraint Within Last x Years: within 5 Years

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    1. Taking it outside: the value added by experiential learning on food systems

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    2. Learner-driven teaching for international, global problems

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    4. Seeing through the golden arches: transparency in the digital age

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    5. Ethical activism? Food babe, big food, and the online pressure for disclosure

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    6. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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