« Previous | of | Next »

Taking it outside: the value added by experiential learning on food systems

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Harmon, Alison (main author)
Format:
Book chapter
Publication Date:
2019
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, educational methods, food, students, teaching methods, food systems, biodiversity, community supported agriculture, experiential learning, food communication, student farms
Notes:
Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.