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The smallest sprouts: engaging children in healthy food systems

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoch, Katrina (main author)
Format:
Book chapter
Publication Date:
2019
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, behavior, children, educational methods, food, gardening, participation, sustainability, teaching methods, youth, food preparation, local, experiential learning, taste, food communication
Notes:
Pages 353-358 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.