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    61. A comparison of consumer attitudes toward GM food in Italy and the USA

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    62. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    63. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    64. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    65. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    66. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    67. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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