Format: Journal article / Subject Term: food / Within Last x Years: within 25 Years

1. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lyon, Phil (author), Colquhoun, Anne (author), and Alexander, Emily (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25148
Journal Title:: Food Service Technology
Journal Title Details:: 3(3-4) : 167-175
Notes:: Retrieved December 31, 2006

2. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

3. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

4. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

5. Squeaky clean: will recent food scares prompt a boom in food irradiation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Werblow, Steve (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA: Deere and Company, Moline, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25165
Journal Title:: Furrow
Journal Title Details:: 112(1) : 15

6. Conflict over risks in food production: a challenge for democracy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25171
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 269-284

7. Consent and consensus in policies related to food - five core values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rocklinsberg, Helena (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25172
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 285-300
Notes:: Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.

8. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

9. Food metaphors and ethics: towards more attention for bodily experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van der Weele, Cor (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25174
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 313-324

10. From trust to trustworthiness: why information is not enough in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2006-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(5) : 427-442

11. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Vermeir, Iris (author)
Format:: Journal article
Publication Date:: 2006-04
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(2) : 169-194

12. Education for change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Winne, Mark (author)
Format:: Journal article
Publication Date:: 2005-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25183
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(3) : 305-310

13. The political import of intrinsic objections to genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Streiffer, Robert (author) and Hedemann, Thomas (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(2) : 191-210

14. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Streiffer, Robert (author) and Rubel, Alan (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25188
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(1) : 75-84

15. BSE in the UK: why the risk communication strategy failed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25189
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(4/5) : 405-423

16. Does autonomy count in favor of labeling genetically modified food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Kirsten (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25192
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(1) : 67-76

17. Food health policies and ethics: lay perspectives on functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, Lotte (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25193
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 531-544

18. Science and the consequences of mistrust: lessons from recent GM controversies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Dane (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25194
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 16(6) : 569-582

19. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

20. Taking consumers seriously: two concepts of consumer sovereignty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Korthals, Michiel (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25197
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 14(2) : 201-215

Bibleaves

1. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

2. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

3. Consumer information on hygiene inspections of food premises

4. Do consumers not care about biotech foods or do they just not read the labels?

5. Squeaky clean: will recent food scares prompt a boom in food irradiation?

6. Conflict over risks in food production: a challenge for democracy

7. Consent and consensus in policies related to food - five core values

8. Feeling food: the rationality of perception

9. Food metaphors and ethics: towards more attention for bodily experience

10. From trust to trustworthiness: why information is not enough in the food sector

11. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

12. Education for change

13. The political import of intrinsic objections to genetically engineered food

14. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

15. BSE in the UK: why the risk communication strategy failed

16. Does autonomy count in favor of labeling genetically modified food?

17. Food health policies and ethics: lay perspectives on functional foods

18. Science and the consequences of mistrust: lessons from recent GM controversies

19. The role of livestock production ethics in consumer values towards meat

20. Taking consumers seriously: two concepts of consumer sovereignty

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