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    1. Perceptions of genetically modified and organic foods and processes

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    2. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    3. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    5. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    6. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    7. Climate change for biotechnology? UK public opinion 1991-2002

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    9. Do Canadian consumers have concerns about genetically modified animal feeds?

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    11. Effects of weed-resistance concerns and resistance-management practices on the value of Roundup Ready crops

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    12. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    14. Predicted willingness of Irish farmers to adopt GM (genetic modification) technology

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    15. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    16. Simultaneous diffusion of herbicide resistant cotton and conservation tillage

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    17. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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    19. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    21. Biotechnology adoption over time in the presence of non-pecuniary characteristics that directly affect utility: a derived demand approach

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    26. Consumer attitudes toward genetically modified foods in Beijing, China

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    27. New Zealand farmer and grower intentions to use gene technology : results from a resurvey

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    28. Trust, bias and fairness of information sources for biotechnology issues

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    29. Consumer acceptance of genetically modified food products in the developing world

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    30. Bt cotton adoption in the United States and China: international trade and welfare effects

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    31. Does application matter? An examination of public perception of agricultural biotechnology applications

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    32. Potential regional trade implications of adopting Bt cowpea in West and Central Africa

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    33. Public perceptions of tobacco biopharming

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    34. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    35. Social acceptance of plant-made vaccines: indications from a public survey

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    36. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    37. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    38. Publics' opinions about biotechnologies

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    39. A public consultation on plant molecular farming

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    40. The agricultural knowledge system: appropriate roles and interactions for the public and private sectors

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    41. Public / private alliances

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    42. Are research alliances between private firms and land grant universities compatible with the original purpose?

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    43. Partnerships between public and private: the experience of the Cooperative Research Center for plant science in Australia

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    44. The changing agricultural research environment: what does it mean for public-private innovation?

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    51. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    53. Communications of food-related risks

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    55. Public's opinions about biotechnologies

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    56. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    58. Mass media communications about agrobiotechnology

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    59. News' compartmentalization: implications for food biotechnology coverage

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