Subject Term: food and consumption / Within Last x Years: within 10 Years

Start Over Subject Term food Subject Term consumption Within Last x Years within 10 Years

1. Small restaurant chains improve customer satisfaction, large chains deterioriate

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02888
Notes:: Website of the American Customer Satisfaction Index. 2 pages.

2. What's fueling consumers' focus on freshness?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sloan, A. Elizabeth (author)
Format:: Journal article
Publication Date:: 2015-01
Published:: USA: Institute of Food Technology, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05724
Journal Title:: Food Technology
Journal Title Details:: 69(1) : 26-35

3. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, David N. (author) and Poelman, Astrid A.M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
Journal Title:: Food Research International
Journal Title Details:: 69 : 348-356

4. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudoin, Christopher E. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05864
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 91(3) : 544-561

5. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cho, Jaeho (author), Keum, Heejo (author), and Shah, Dhavan V. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05877
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 92(1) : 161-178

6. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boero, Natalie C. (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06199
Notes:: Pages 37-48 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

7. Invisible fat: the aesthetics of food and the body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donghi, Pino (author) and Wennerholm, Josephine (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06200
Notes:: Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

8. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

9. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fiore, M. (author), Conto, F. (author), Conte, A. (author), and Pellegrini, G. (author)
Format:: Paper
Publication Date:: 2015-06
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06291
Notes:: Accessed August 6, 2015., Paper presented at the AIEAA (Associazione Italiana di Economia Agraria e Applicata) conference, Ancona, Italy, June 11.12, 2015. 14 pages.

10. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), La Barbera, Francesco (author), Kolle, Susanne (author), Amato, Mario (author), Del Giudice, Teresa (author), and Grunert, Klaus (author)
Format:: Journal / Abstract
Publication Date:: 2016
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06804
Journal Title:: Appetite
Notes:: Article in press. Abstract via online. 2 pages.

11. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
Journal Title:: Appetite
Journal Title Details:: 73 : 140-146
Notes:: Study involves familiar, fat-reduced, ready-to-eat foods.

12. Invisible fat: the aesthetics of food and the body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donghi, Pino (author) and Wennerholm, Josephine (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06827
Notes:: Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

13. Forty-five percent of Americans seek out organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Riffkin, Rebecca (author)
Format:: Research summary
Publication Date:: 2016-08-07
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07402
Notes:: Via website. 5 pages.

14. Food and money: the big problem of wasting food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bosse, Rian (author)
Format:: Article
Publication Date:: 2015-07-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07410
Notes:: Online from Donald W.Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, AZ. 2 pages.

15. USDA: average share of income spent on total food has remained constant since 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: USDA (author)
Format:: News release
Publication Date:: 2016-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:: USDA News
Notes:: USDA news relaease

16. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07663
Notes:: Research summary from The Meyocks Group via AgriMarketing Weekly. 3 pages.

17. The barriers and drivers of seafood consumption in Australia: A narrative literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
Format:: Journal article
Publication Date:: 2017-02-12
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 299-311

18. Communicating sustainability: student perceptions of a behavior change campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Godfrey, D. Matthew (author), Feng, Patrick (author), and Department of Marketing, University of Arizona, Tucson, Arizona, USA Department of Communication, Media and Film, University of Calgary, Calgary, Canada
Format:: Journal article
Publication Date:: 2017
Published:: USA: Emerald Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08305
Journal Title:: International Journal of Sustainability in Higher Education
Journal Title Details:: 18 (1): 2-22

19. What did ancient Romans eat? New novel serves up meals and intrigue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartke, Kristin (author)
Format:: Article
Publication Date:: 2017-04-28
Published:: USA: NPR
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08540
Journal Title Details:: ONL
Notes:: NPR online: the salt, 9 pages.

20. Feasting our eyes: food films and cultural identity in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindenfeld, Laura (author) and Parasecoli, Fabio (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Columbia University Press, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08676
Notes:: 261 pages.

Bibleaves

1. Small restaurant chains improve customer satisfaction, large chains deterioriate

2. What's fueling consumers' focus on freshness?

3. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

4. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

5. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

6. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

7. Invisible fat: the aesthetics of food and the body

8. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

9. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

10. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

11. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

12. Invisible fat: the aesthetics of food and the body

13. Forty-five percent of Americans seek out organic foods

14. Food and money: the big problem of wasting food

15. USDA: average share of income spent on total food has remained constant since 2000

16. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

17. The barriers and drivers of seafood consumption in Australia: A narrative literature review

18. Communicating sustainability: student perceptions of a behavior change campaign

19. What did ancient Romans eat? New novel serves up meals and intrigue

20. Feasting our eyes: food films and cultural identity in the United States

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