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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    4. U. S. and Canadian consumer perception of local and organic terminology

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    5. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    6. Ensuring consumer choice

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    8. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    9. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    10. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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