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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term labeling Remove constraint Subject Term: labeling Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    3. Americans are divided over whether eating organic foods makes for better health

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    5. Divides over food science tied to personal concerns about eating, health

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    8. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    9. Is label literacy a key to healthier food choice?

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    10. Label position and its impacts on WTP for products containing GMO

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