Subject Term: consumers and consumer attitudes / Within Last x Years: within 10 Years

Start Over Subject Term consumers Subject Term consumer attitudes Within Last x Years within 10 Years

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

2. Share of wallet, share of plate, share of enjoyment: consumers and beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lundeen, John (author)
Format:: Journal article
Publication Date:: 2014-04-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02671
Journal Title:: Beef Issues Quarterly
Notes:: Online via Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 4 pages.

3. Consumers seek food industry transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2014-03-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02679
Notes:: Online from the Gourmet Retailer site. 1 page., Summary of findings of a 2014 survey among consumers.

4. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

5. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

6. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

7. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

8. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

9. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Yizao (author) and Rui, Huaxia (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02716
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 14 pages.

10. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassoued, Rim (author) and Hobbs, Jill E. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

11. Measures of online advertising effectiveness: the case of orange juice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Lisa A. (author), Jiang, Yuan (author), and Salois, Matthew (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02724
Notes:: Paper presented at the 2014 Agricultural and Applied Communications joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 17 pages.

12. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

13. Does internet use affect public perceptions of technologies in livestock production?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Matin, Anahita Hosseini (author) and Goddard, Ellen (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02727
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 33 pages.

14. Social networks and restaurant choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

15. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
Journal Title:: Public Understanding of Science
Notes:: Published online February 19, 2014.

16. Ensuring consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Simmons, Jeff (author)
Format:: Booklet
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
Notes:: Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

17. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

18. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

19. Study shows how farmers and consumers differ in their understanding of sustainable agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-09-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05685
Notes:: Summary of an international survey sponsored by the Crop Protection Division of BASF. 4 pages.

20. Food Demand Survey (FooDS) - January 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2015-01-16
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:: Food Demand Survey
Journal Title Details:: 2(9)
Notes:: 5 pages.

Bibleaves

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

2. Share of wallet, share of plate, share of enjoyment: consumers and beef

3. Consumers seek food industry transparency

4. 2014 IFIC consumer perceptions of food technology survey: executive summary

5. Survey finds continuing strong support for FDA's biotech foods labeling policy

6. U. S. and Canadian consumer perception of local and organic terminology

7. Who attends farmers' markets and why? Understanding consumers and their motivations

8. Consumer willingness to pay for food safety: the case of mycotoxins in milk

9. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

10. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

11. Measures of online advertising effectiveness: the case of orange juice

12. Does use of social media affect food choice in the light of food safety issues?

13. Does internet use affect public perceptions of technologies in livestock production?

14. Social networks and restaurant choice

15. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

16. Ensuring consumer choice

17. Consumers' attitudes toward GMOs [genetically modified organisms]

18. It's only natural, but what does it mean?

19. Study shows how farmers and consumers differ in their understanding of sustainable agriculture

20. Food Demand Survey (FooDS) - January 2015

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