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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term attitudes Remove constraint Subject Term: attitudes Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    2. 15 striking findings from 2015

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    4. Americans are divided over whether eating organic foods makes for better health

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    5. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    7. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    9. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    10. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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