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    1. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    4. Who attends farmers' markets and why? Understanding consumers and their motivations

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    5. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    6. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    7. Does use of social media affect food choice in the light of food safety issues?

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    8. Social networks and restaurant choice

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    9. Ensuring consumer choice

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    10. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    11. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    12. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    13. Who cares about fish welfare? A Norwegian study

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    15. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    16. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    17. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    18. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    19. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    20. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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