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    Start Over You searched for: Publication Year 2015 Remove constraint Publication Year: 2015 Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. Food Demand Survey (FooDS) - January 2015

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    2. Nanotechnology in agro-food: from field to plate

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    3. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    6. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    7. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    8. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    9. The impact of local: exploring availability and location on food buying decisions

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    10. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    11. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    12. Who cares about fish welfare? A Norwegian study

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    14. Views on animal agriculture in rural versus urban Indiana counties

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    15. The effect of social media comments on consumer responses to food safety information

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    16. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    17. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    18. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    19. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    20. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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