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    3. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    5. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    6. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    7. Does use of social media affect food choice in the light of food safety issues?

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    9. Globalization and food sovereignty: global and local change in the new politics of food

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    10. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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