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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    181. The role of livestock production ethics in consumer values towards meat

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    182. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    183. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    185. U. S. and Canadian consumer perception of local and organic terminology

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    188. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    190. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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