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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Format Journal article Remove constraint Format: Journal article Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    4. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    6. A matter of taste: the acceptance of genetically modified food

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    7. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    8. Acceptance of GM [genetically modified] food - an experiment in six countries

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    9. Acceptance of irradiated beef and its effect on beef consumption

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    10. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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