Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: food / Within Last x Years: within 10 Years

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term food Within Last x Years within 10 Years

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

2. Labeling genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chassy, Bruce M. (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02670
Notes:: Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.

3. Chipotle "Farmed and Dangerous" pushes marketing envelope

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Daren (author)
Format:: Commentary
Publication Date:: 2014-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02672
Journal Title:: Beef Issues Quarterly
Notes:: Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 2 pages.

4. Consumers seek food industry transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2014-03-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02679
Notes:: Online from the Gourmet Retailer site. 1 page., Summary of findings of a 2014 survey among consumers.

5. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

6. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

7. Massive beef recall prompts a look at local food-safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author)
Format:: Article
Publication Date:: 2014-02-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02704
Notes:: Via Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix. 2 pages.

8. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

9. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

10. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

11. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Kristi-Warren (author) and Powell, Rachel (author)
Format:: Poster
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02714
Notes:: Poster presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

12. Are Italian farmers well prepared to tackle the challenge of social networks?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Galluzzo, N. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02717
Notes:: Paper presented at the seminar of the European Association of Agricultural Economists (EAAE): Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 12 pages.

13. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassoued, Rim (author) and Hobbs, Jill E. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

14. Food choices under stress: considering internet usage and social support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
Format:: Paper
Publication Date:: 2014-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
Notes:: Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

15. Influences of social networks on food choices: a comparison of local, regional and national perspectives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liang, Chyi-Lyi (author) and Pescatore, Matthew (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02725
Notes:: Paper presented at the Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 19 pages.

16. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

17. Social networks and restaurant choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

18. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
Journal Title:: Appetite
Journal Title Details:: 80 : 197-203

19. Are food companies getting social media right? In a word, "No"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2014-04-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02755
Notes:: Online from FoodNevigator.com. 2 pages.

20. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02756
Notes:: Online from FoodNavigator.com. 1 page.

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Bibleaves

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

2. Labeling genetically modified food

3. Chipotle "Farmed and Dangerous" pushes marketing envelope

4. Consumers seek food industry transparency

5. 2014 IFIC consumer perceptions of food technology survey: executive summary

6. Survey finds continuing strong support for FDA's biotech foods labeling policy

7. Massive beef recall prompts a look at local food-safety concerns

8. U. S. and Canadian consumer perception of local and organic terminology

9. Who attends farmers' markets and why? Understanding consumers and their motivations

10. Consumer willingness to pay for food safety: the case of mycotoxins in milk

11. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

12. Are Italian farmers well prepared to tackle the challenge of social networks?

13. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

14. Food choices under stress: considering internet usage and social support

15. Influences of social networks on food choices: a comparison of local, regional and national perspectives

16. Does use of social media affect food choice in the light of food safety issues?

17. Social networks and restaurant choice

18. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

19. Are food companies getting social media right? In a word, "No"

20. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

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