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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food safety Remove constraint Subject Term: food safety

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    1. The time to act is always now

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    3. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    4. Why consumers behave as they do with respect to food safety and risk information

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    5. Consumer responses to food safety information from print media

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    6. Enhancing consumer acceptance of new processing technologies

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    11. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    17. Public response to the contaminated spinach recall of 2006

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    19. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    25. New organization aims to boost consumer trust in U.S. food system

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    28. Crisis management or reputation enhancement? In the eyes of the beholder

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    29. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    32. Biotech firm told to withdraw advert

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    34. An assessment of food safety knowledge and practices of catering employees

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    35. Acceptance of GM [genetically modified] food - an experiment in six countries

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    36. Progress: it's a risky business

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    38. Selling ice to eskimos: the how-to's of strategic marketing plans

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    43. The GM [genetic modification] debate: risks, politics and public engagement

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    45. Scope and limitations for national food safety and labeling regimes in the WTO-frame

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    49. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    50. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    52. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    53. Companies need to regain public trust, survey shows

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    54. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    55. Nitrite free: where does the truth end?

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    56. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    57. Effect of an educational program on attitudes of California consumers toward food irradiation

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    58. MU studies language barrier in food safety

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    60. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    65. Home food safety: knowledge grows, action trails

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    71. Federal agencies knew of diacetyl dangers and kept silent

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    73. Skeptical "King Corn" takes on corn's regal role in society

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    74. Journalism reaches new food safety lows

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    80. Communication is vital in managing food risk

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    81. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    82. YouTube video on food biotechnology

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    87. New Frontiers in environmental and social labeling

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    90. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    96. Meet your meat

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