Communication is vital in managing food risks, HR

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Newspaper article
    Publication Date:
    2007-11-15
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26718
    Journal Title:
    Nutra Ingredients Europe
    Subject Term:
    communication, food, food policy, food safety, nutrition information, public attitude, and risk management

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