Consumers still not getting food safety message, expert claims

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Romahn, Jim (author)
    Format:
    Article
    Publication Date:
    2007-03-27
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
    Subject Term:
    Canada, consumers, food, food safety, information needs, knowledge, knowledge level, meat, poultry, and risk communication
    Notes:
    Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

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