Letter to the editor regarding publication of research by Stanley Ewen and Arpad Pusztai regarding effects of genetically modified potatoes on rat small intestines.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24073
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From Meatingplace.com via Food Safety Network. 2 pages., Author suggests that the meat industry can learn lessons in marketing communication from the cotton industry.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26955
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Online from V-Fluence web site via PR Reporter. 3 pages., "Words like 'frankenfoods' and 'genetic engineering' scare consumers and deny them the facts about agricultural biotechnology and food safety, the author writes."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16056
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3 p., This comment is based on a talk delivered to the annual meeting of American Association for the Advancement of Science on 17 February 2003 in Denver, Colorado
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24469
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Meatingplace.com via Food Safety Network. 3 pages., Commends efforts in the poultry industry to emphasize "substance" rather than the "sizzle" that often characterizes high-profile marketing campaigns these days.
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10556
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3 pages., via website, DairyBusiness., Those within the food system wring their hands about the decreasing influence of science, often blaming consumers for our “post-truth” society. But, there is another reason for the decline of trust in science, according to The Center for Food Integrity (CFI) – one less comfortable to talk about, especially for those who conduct and sponsor research.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23635
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CBC News via AgBioView via Food Safety Network. 2 pages., Questions accuracy of results of a recent research report by a Russian brain researcher indicating that genetically modified feed caused death of animals.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21968
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Food Safety In-Sight, Volume 3, Number 1, TM Environ Health Associates, Inc. 2 pages., Author suggests that food safety education efforts among food service personnel in Florida have not been especially effective in reducing the number of outreaks.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07917
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5 pages., Author of "Bare Knuckles" blog shares with members of the AgriculturalRelations Council hs blog about "how the beef industry responded to soddy science and shoddy reporting about cancer risk in red and processed meats.."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06122
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Pages 66-71 in "Ethics, efficiency and food security: feeding the 9 billion well," The Crawford Fund 2014 Annual Parliamentary Conference, Canberra, ACT, Australia, August 24-28, 2014. 157 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26631
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Archived November 28, 2007, Via Food Safety Network. 1 page., Criticizes practices of reporters who want to "dish the dirt on dangerous dining, or seep into the city's soiled food service underbelly, or test for toxins in takeout."
