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Consumer trust in food production analyzed
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ray, Daryll E. (author)
Format:
Commentary
Publication Date:
2013-04-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
Journal Title:
Illinois AgriNews
Journal Title Details:
36(8) : A4
Subject Term:
attitudes
,
consumer attitudes
,
consumers
,
farming methods
,
food
,
food safety
,
information needs
,
knowledge
,
meat
,
public attitudes
,
eggs
,
trust
,
credibility (source)
, and
transparency
Notes:
Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
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Consumer trust in food production analyzed