Format: Book chapter / Publication Year: 2010 / Subject Term: food

1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tovey, Hilary (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
Notes:: Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

2. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batt, Peter J. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36030
Notes:: Pages 105-118 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

3. Best practice in relationship management: recommendations for farmers, processors and retailers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Christian (author), Batt, Peter J. (author), and Lu, Hualiang (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36038
Notes:: Pages 237-249 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

4. Building sustainable relationships in agri-food chains: challenges from farm to retail

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
Notes:: Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

5. Changes in food risk management and communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Sue (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Notes:: Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

6. Communicating before a crisis: an exploration of bolstering, CSR (corporate social responsibility) and inoculation practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wigley, Shelley (author) and Pfau, Michael (author)
Format:: Book chapter
Publication Date:: 2010
Published:: USA: Wiley-Blackwell, Chichester, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36169
Notes:: Pages 568-590 in W. Timothy Coombs and Sherry J. Halladay (eds.), The handbook of crisis communication. Wiley-Blackwell, Chichester, U.K. 737 pages., Research study based on a pet food company that had suffered a real-life crisis in 2006 - a recall due to dog food contaminated with afllatoxin, a fungus that may occur in corn. Researchers assessed the effects of three pre-crisis public information strategies.

7. Consumer perceptions of the risks and benefits associated with food hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
Notes:: Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

8. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
Notes:: Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

9. Crisis communication and its allied fields

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Coombs, W. Timothy (author)
Format:: Book chapter
Publication Date:: 2010
Published:: USA: Wiley-Blackwell, Chichester, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36166
Notes:: Pages 54-64 in W. Timothy Coombs and Sherry J. Halladay (eds.), The handbook of crisis communication. Wiley-Blackwell, Chichester, U.K. 737 pages., Includes analysis of the Alar scare that created severe financial losses for apple growers.

10. Determinants of sustainable agri-food relationships in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gracia, Azucena (author), Leat, Philip (author), Revoredo-Giha, Cesar (author), Fischer, Christian (author), Hartmann, Monika (author), Reynolds, Nikolai (author), Henchion, Maeve (author), and Miguel Albisu, Luis (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36031
Notes:: Pages 119-134 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

11. Direct sales suit producers and consumers' interests in Vietnam

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moustier, Paule (author) and Nguyen, Thi Tan Loc (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37109
Notes:: See C37105 for original, Pages 185-197 in Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura and Mark Shucksmith (eds.), From community to consumption: new and classical themes in rural sociological research. Research in Rural Sociology and Development, Volume 16. Emerald Group Publishing Ltd., Bingley, U.K. 275 pages.

12. Enhancing the integration of agri-food chains: challenges for UK malting barley

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leat, Philip (author) and Revoredo-Giha, Cesar (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36032
Notes:: Pages 135-149 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

13. Europe's integration in diversities of local food and local knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonte, Maria (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36981
Notes:: Pages 265-273 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

14. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Willmann, Rolf (author), Cochrane, Kevern (author), and Emerson, William (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35645
Notes:: Pages 94-116 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

15. Food wars

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bello, Walden (author) and Bariera, Mara (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08680
Notes:: Pages 33-50 in Fred Magdoff and Brian Tokar (eds.), Agriculture and food in crisis: conflict, resistance and renewal. Monthly Review Press, New York City, New York. 348 pages.

16. From the local to the global: knowledge dynamics and economic reconstruction of local food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rodrigo, Isabel (author) and Veiga, J.F. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
Notes:: Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

17. From transactions to relationships: the case of the Irish beef chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henchion, Maeve (author) and McIntyre, Bridin (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
Notes:: Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

18. Geographic origin and identification labels: associating food quality with location

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vandecandelaere, Emilie (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35647
Notes:: Pages 137-152 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

19. Government and voluntary policies on nutrition labelling: a global overview

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hawkes, Corinna (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35642
Notes:: Pages 37-58 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

20. Guanxi and contracts in Chinese vegetable supply chains: an empirical investigation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lu, Hualiang (author), Trienekens, Jacques (author), Omta, Onno (author), and Feng, Shuyi (author)
Format:: Book chapter
Publication Date:: 2010
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36036
Notes:: Pages 191-205 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

21. How buyer-supplier relationships can create value: the case of the Australian wine industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batt, Peter J. (author) and Hobley, Lynlee (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36039
Notes:: Pages 220-234 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

22. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gracia, Azucena (author), Miguel Albisu, Luis (author), and de Magistris, Tiziana (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36037
Notes:: Pages 206-219 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

23. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chaddad, Fabio (author)
Format:: Book chapter
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36035
Notes:: Pages 177-190 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

24. International legal frameworks for food labelling and consumer rights

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vidar, Margret (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35641
Notes:: Pages 17-36 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

25. Introduction to innovations in food labellng

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35639
Notes:: Pages 1-4 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

26. Labelling of allergenic foods of concern in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hattersley, Sue (author) and Chan, Chun-Han (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
Notes:: Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

27. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruckmeier, Karl (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36974
Notes:: Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

28. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Iizaka, Tadahiro (author) and Suda, Fumiaki (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37108
Notes:: See C37105 for original, Pages 171-184 in Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura and Mark Shucksmith (eds.), From community to consumption: new and classical themes in rural sociological research. Research in Rural Sociology and Development, Volume 16. Emerald Group Publishing Ltd., Bingley, U.K. 275 pages.

29. New peasantries and alternative agro-food networks: the case of Reseau Semences Paysannes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corrado, Alessandra (author)
Format:: Book chapter
Publication Date:: 2010
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37106
Notes:: See C37105 for original, Pages 17-30 in Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura and Mark Shucksmith (eds.), From community to consumption: new and classical themes in rural sociological research. Research in Rural Sociology and Development, Volume 16. Emerald Group Publishing Ltd., Bingley, U.K. 275 pages.

30. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Albert, Janice (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35648
Notes:: Pages 153-167 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

31. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
Notes:: Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

32. Organic food labels: history and latest trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Compagnoni, Antonio (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35644
Notes:: Pages 75-93 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

33. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Papadopoulos, Apostolos G. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36980
Notes:: Pages 237-264 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

34. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bavorova, Miroslava (author) and Hockmann, Heinrich (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36034
Notes:: Pages 164-176 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

35. The Codex Alimentarius and food labelling: delivering consumer protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Randell, Alan W. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
Notes:: Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

36. The construction of origin certification: knowledge and local food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonte, Maria (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
Notes:: Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

37. The reconstruction of local food knowledge in the Isle of Skye, Scotland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dargan, Lorna (author) and Harris, Edmund (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
Notes:: Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

38. The role of the media in public health crises: perspectives from the UK and Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennington, Hugh (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07365
Notes:: Pages 81-96 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

39. Toward a holistic organizational approach to understanding crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Maureen (author)
Format:: Book chapter
Publication Date:: 2010
Published:: USA: Wiley-Blackwell, Chichester, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36170
Notes:: Pages 698-704 in W. Timothy Coombs and Sherry J. Halladay (eds.), The handbook of crisis communication. Wiley-Blackwell, Chichester, U.K. 737 pages., Author refers to inadequate response in connection with a "tainted pet food scandal."

40. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
Notes:: Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

41. Traditional food as a strategy in regional development: the need for knowledge diversity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kvam, Gunn-Turid (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Norway
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36978
Notes:: Pages 197-213 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

42. Voluntary environmental and social labels in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Pascal (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35646
Notes:: Pages 117-136 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

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