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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pennington, Hugh (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07365
Subject Term:
case studies , coverage , Europe , food , food safety , mass media , media , media effectiveness , reporting , risk assessment , risk communication , Scotland , public health , risk journalism , E. coli (Escherichia coli) , United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe) , Wales (Europe) , and foot and mouth disease
Notes:
Pages 81-96 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.
