Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruckmeier, Karl (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36974
    Subject Term:
    agricultural development, animal rights, case studies, development, farming methods, food, indigenous knowledge, networks, rural development, small farms, Sweden, traditional knowledge, movements, and local
    Notes:
    Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

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