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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Davies, Sue (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Subject Term:
change , consumers , credibility (sources) , diet , Europe , food , food policy , food safety , government policies , mass media , media , participation , risk communication , risk management , food industry , obesity , bovine spongiform encephalopathy (BSE) , E. coli (Escherichia coli) , and United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.
