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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    3. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    6. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Consumer perception and marketing of original and organic labeled food products in Europe

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    8. Consumer perceptions of fruit and vegetables serving sizes

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    9. Consumer response to IPM-grown produce

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    10. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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