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    7. 100 words for foodies

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    21. 2008 food biotechnology: a study of U.S. consumer trends

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    24. A communication strategy to improve nutrition in Indonesia

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    25. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    26. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

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    27. A food labeling guide

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    28. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    29. A journalist's road map: tips for reporting on food safety, nutrition and health

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    30. A model for communicating nutrition information in sub-Saharan Africa

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    33. A new look at shopper transparency expectations

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    34. A portrait of food and drink in commercial TV series

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    35. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    36. A radio script for good health (Indonesia)

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    37. A rural communication system for development in Mexico's tropical lowlands

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    39. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    50. Adoption of voluntary front of package nutrition schemes in UK food innovations

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