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    Start Over Subject Term international trade Subject Term labeling Subject Term nutrition labeling

    1. Biotechnology and international trade issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brookins, Carole L. (author)
    Format:
    Panel
    Publication Date:
    2000-02-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11092
    Journal Title Details:
    <6 pages>
    Notes:
    Remarks By Carole L. Brookins, Panel on the Future of Bio-Engineered Farm Products, U.S. Department of Agriculture (USDA) Outlook Forum 2000, Washington, D.C. February 24, 2000

    3. Country of origin labeling of fresh produce: a consumer preference analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-06
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
    Notes:
    New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

    4. Country-of-origin labeling for foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
    Notes:
    CRS Report for Congress, Order Code 97-508. 6 pages.

    5. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brester, G.W. (author), Marsh, J.M. (author), and Atwood, J.A. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01470
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    29 : 206-227

    6. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Willmann, Rolf (author), Cochrane, Kevern (author), and Emerson, William (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35645
    Notes:
    Pages 94-116 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    7. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 65-70

    9. Geographic origin and identification labels: associating food quality with location

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vandecandelaere, Emilie (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35647
    Notes:
    Pages 137-152 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    10. Innovations in food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Albert, Janice (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Woodhead Publishing Limited, Oxford, United Kingdom, and Food and Agriculture Organization of the United Nations, Rome, Italy.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35638
    Notes:
    174 pages.