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    1. Consumer preferences for pig welfare – can the market accommodate more than one level of welfare pork?

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    2. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    3. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    5. Food labelled information: an empirical analysis of consumer preferences

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    6. International legal frameworks for food labelling and consumer rights

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    8. Is label literacy a key to healthier food choice?

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    10. Modelling functional food choice and health care impacts: a literature review

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