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    2. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    4. Social amplification of risk and the layering method

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    5. Trust, transparency and social context: implications for social amplification of risk

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    6. Risk and relativity: BSE and the British media

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    8. Consumers may decide the future of U. S. citrus

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    10. Public response to the contaminated spinach recall of 2006

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    13. Trade war or culture war? The GM debate in Britain and the European Union

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    14. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    21. 2008 food biotechnology: a study of U.S. consumer trends

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    23. Public response to the Salmonella Saintpaul outbreak of 2008

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    24. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    26. The public and effective risk communication

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    28. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    35. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    36. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    39. Risk perception - sociological perspective

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    40. Food scares and food safety regulation: qualitative research on current public perceptions

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