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    44. South Korean public preferences for genetically modified foods: a random parameter model

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    45. Speech at the centenary of the Guild of Danish Agricultural Journalists

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    46. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    47. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    49. Traceability in the Canadian red meat sector: Do consumers care?

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