Using historical information to identify consumer concerns about food safety

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Payson, S. (author)
    Format:
    Bulletin
    Publication Date:
    1994-07
    Published:
    USA: U. S. Department of Agriculture, Washington, D. C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22161
    Subject Term:
    beef, consumption, coverage, fish, food, food safety, mass media, meat, poultry, reporting, risk communication, trends, and pork
    Notes:
    USDA Technical Bulletin 1835. 19 pages.

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