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Using historical information to identify consumer concerns about food safety

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Payson, S. (main author)
Format:
Bulletin
Publication Date:
1994-07
Published:
USA: U. S. Department of Agriculture, Washington, D. C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
beef, consumption, coverage, fish, food, food safety, mass media, meat, poultry, reporting, risk communication, trends, pork
Notes:
USDA Technical Bulletin 1835. 19 pages.