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Start Over Subject Term food safety Subject Term meat Subject Term poultry Subject Term risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author) and Drovers CattleNetwork.
Format:: Commentary
Publication Date:: 2013-04-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01376
Notes:: Via online. 2 pages., Critical view of news media coverage based on information from the Center for Science in the Public Interest (CSPI).

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, Nicholas (author)
Format:: Paper
Publication Date:: 2006-08-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
Notes:: Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
Journal Title:: Applied Economic Perspectives and Policy
Journal Title Details:: 33(3) : 363-383

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
Format:: Abstract
Publication Date:: 2007-10
Published:: USA: International Association for Food Protection, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
Journal Title:: Food Protection Trends
Journal Title Details:: 27(10)
Notes:: Via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
Notes:: Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2005-02-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21902
Notes:: From "Meatingplace.com." Cited on Fsnet, Food Safety Network.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Paulson, Lisa (author)
Format:: Editorial
Publication Date:: 1982-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09601
Journal Title:: Drovers Journal
Notes:: Delmar Hatesohl Collection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

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