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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:
Report
Publication Date:
2004-06-20
Published:
South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:
Food Policy Institute Working Paper No. WP1104-015. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
Format:
Journal article
Publication Date:
1995-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
Journal Title:
Journal of the American Dietetic Association
Journal Title Details:
95(9) Supplement
Notes:
Via online issue.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:
Food Control
Journal Title Details:
17(5) : 370-377
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England.
Format:
Research report
Publication Date:
2004-03
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
Notes:
6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bruhn, C.M. (author) and Schutz, H.G. (author)
Format:
Journal article
Publication Date:
1999
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20179
Journal Title:
Journal of Food Safety
Journal Title Details:
19(1) : 73-87
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Unusan, Nurhan (author)
Format:
Journal article
Publication Date:
2007
Published:
Turkey
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:
Food Control
Journal Title Details:
18 : 45-51
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
Format:
Journal article
Publication Date:
1996-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
Journal Title:
Journal of Food Protection
Journal Title Details:
59(3) : 287-294
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:
Journal Article
Publication Date:
2010
Published:
Brazil
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:
Food Control
Journal Title Details:
21 : 963-969
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2010-09-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
Notes:
Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.