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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    273. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    274. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    276. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    279. Consumer attitudes about the use of biotechnology in agriculture and food production

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