Dargan, Lorna (author) and Harris, Edmund (author)
Format:
Book chapter
Publication Date:
2010
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
Notes:
Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
Notes:
Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05689
Notes:
Address by Secretary of Agriculture Earl L. Butz before World Congress II of the International Federation of Ag Journalists, Ames, Iowa, July 1, 1976 at 7:40 PM.
Berard, Laurence (author) and Marchenay, Philippe (author)
Format:
Book chapter
Publication Date:
1996
Published:
France
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25309
Notes:
Pages 230-243 in Stephen B. Brush and Doreen Stabinsky (eds.), Valuing local knowledge: indigenous people and intellectual property rights. Island Press, Washington, D.C. 337 pages.