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    113. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    114. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    115. The welfare effects of implementing mandatory GM labeling in the USA

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    116. Trade: Road to Better Eating

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    117. Tradition, regulation and intellectual property: local agricultural products and foodstuffs in France

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    118. Trends affecting the next generation of U.S. agricultural biotechnology: politics, policy and plant-made pharmaceuticals

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