Tradition, regulation and intellectual property: local agricultural products and foodstuffs in France

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berard, Laurence (author) and Marchenay, Philippe (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25309
    Subject Term:
    food, food policy, France, indigenous knowledge, knowledge, policies, regulations, and traditional knowledge
    Notes:
    Pages 230-243 in Stephen B. Brush and Doreen Stabinsky (eds.), Valuing local knowledge: indigenous people and intellectual property rights. Island Press, Washington, D.C. 337 pages.

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