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2. Consumer acceptance of irradiated food : a study of symbolic adoption
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harrod, Wendy J. (author), Sapp, Stephen G. (author), and Department of Sociology and Anthropology, Iowa State University, Ames, IA
- Format:
- Journal article
- Publication Date:
- 1990-06
- Published:
- UK
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07529
- Journal Title:
- Journal of Consumer Studies and Home Economics
- Journal Title Details:
- 14 : 133-145
- Notes:
- James F. Evans Collection, cited reference, Results of a survey on consumer acceptance of food irradiation are discussed. The roles social persuasion, positive information, and negative information play in consumer acceptance were examined.
3. Consumer acceptance of irradiated food products : an apple marketing study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tabor, Richard L. (author), Terry, Danny E. (author), and Department of Agriculture, Central Missouri State University, Warrensburg, MO
- Format:
- Journal article
- Publication Date:
- 1990-06
- Published:
- USA: Hyattsville, MD : Food Distribution Research Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07073
- Journal Title:
- Journal of Food Distribution Research
- Journal Title Details:
- 21 (2) : 63-73
- Notes:
- James F. Evans Collection, Results of a study that explored consumer acceptance of food irradiation by measuring consumers' willingness to purchase irradiated produce are presented.
4. Consumer acceptance of novel food technologies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Siegrist, Michael (author) and Hartmann, Christina (author)
- Format:
- Journal article
- Publication Date:
- 2020-06-17
- Published:
- UK: Nature Portfolio
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13227
- Journal Title:
- Nature Food
- Journal Title Details:
- V.1
- Notes:
- 8 pages, Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies. Associations evoked by a food technology, its perceived naturalness and trust in the industry using it influence consumer acceptance. Food neophobia, disgust sensitivity and cultural values are crucial personality factors for explaining individual differences. Using gene technology, nanotechnology, cultured meat and food irradiation as cases, we explore factors that may explain consumers’ acceptance or lack of acceptance. Climate change, food supply shocks caused by crises such as pandemics and population growth are imminent threats to the food system. Therefore, disruptive food technologies will be needed to progress towards a more resilient food system. Taking into account the factors influencing consumers’ perceptions of novel food technologies during the early stage of development and introduction will hopefully result in a higher acceptance of such technologies.
5. Consumer acceptance of novel food technologies
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Siegrist, Michael (author) and Hartmann, Christina (author)
- Format:
- Review Article
- Publication Date:
- 2020-06-17
- Published:
- UK: Springer Nature
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13325
- Journal Title:
- Nature Food
- Journal Title Details:
- 1 : 343–350
- Notes:
- 8 pages, Novel food technologies are important for food security, safety and sustainability. Consumers, however, are often hesitant to accept them. In this narrative Review, we organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies. Associations evoked by a food technology, its perceived naturalness and trust in the industry using it influence consumer acceptance. Food neophobia, disgust sensitivity and cultural values are crucial personality factors for explaining individual differences. Using gene technology, nanotechnology, cultured meat and food irradiation as cases, we explore factors that may explain consumers’ acceptance or lack of acceptance. Climate change, food supply shocks caused by crises such as pandemics and population growth are imminent threats to the food system. Therefore, disruptive food technologies will be needed to progress towards a more resilient food system. Taking into account the factors influencing consumers’ perceptions of novel food technologies during the early stage of development and introduction will hopefully result in a higher acceptance of such technologies.
6. Consumer attitude toward irradiated foods : effects of labeling and benefits information
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
- Format:
- Journal article
- Publication Date:
- 1989-10
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
- Journal Title:
- Food Technology
- Journal Title Details:
- 43 (1) : 80-86
- Notes:
- James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.
7. Consumer awareness of food irradiation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Payne, Martin (author), Robson, Clarissa (author), and Huddersfield Polytechnic
- Format:
- Journal article
- Publication Date:
- 1988
- Published:
- UK: London, UK : Forbes Publications
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07078
- Journal Title:
- Nutrition and Food Science
- Journal Title Details:
- No. 110 : 22-23
- Notes:
- James F. Evans Collection, The results of a regional survey of 371 people are discussed. The purpose of the survey was to examine the public's knowledge of and attitude towards food irradiation, and to assess the public's sources of information about food irradiation.
8. Consumer perceptions of irradiated food attributes : the continuing account
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Tabor, Richard L. (author), Terry, Danny E. (author), and Department of Agriculture, Central Missouri State University, Warrensburg, MO
- Format:
- Journal article
- Publication Date:
- 1991-02
- Published:
- USA: Hyattsville, MD : Food Distribution Research Society
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07074
- Journal Title:
- Journal of Food Distribution Research
- Journal Title Details:
- 22 (1) : 110-111
- Notes:
- James F. Evans Collection, Findings from a study that explored consumer perceptions of irradiated food products are presented.
9. Consumer reaction to the irradiation concept: a summary report
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Wiese Research Associates, Inc. (author)
- Format:
- Report
- Publication Date:
- 1984-03
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
- Notes:
- James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.
10. Consumer understanding of food irradiation
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ford, Norma J. (author), Rennie, Denise E. (author), and Department of Civil Engineering, University of Salford, Salford M5 4WT, UK
- Format:
- Journal article
- Publication Date:
- 1987-12
- Published:
- UK
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07528
- Journal Title:
- Journal of Consumer Studies and Home Economics
- Journal Title Details:
- 11 (4) : 305-320
- Notes:
- James F. Evans Collection, cited reference, Consumer's willingness to purchase irradiated foods as well as their understanding of the food irradiation process are examined.
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