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Consumers ready for irradiated meat
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bruhn, Christine (author / University of California)
Format:
Seminar report
Publication Date:
1998-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10229
Subject Term:
food irradiation
,
food safety
,
meat
, and
public attitude
Notes:
In "Surviving in a HACCP World, Food Safety Digest special report, p. 9.
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