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Consumers ready for irradiated meat

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine (main author / University of California)
Format:
Seminar report
Publication Date:
1998-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108
Subject Term:
food irradiation, food safety, meat, public attitude
Notes:
In "Surviving in a HACCP World, Food Safety Digest special report, p. 9.