Consumer awareness of food irradiation

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Payne, Martin (author), Robson, Clarissa (author), and Huddersfield Polytechnic
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    UK: London, UK : Forbes Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07078
    Journal Title:
    Nutrition and Food Science
    Journal Title Details:
    No. 110 : 22-23
    Subject Term:
    awareness of innovations, consumer information, food irradiation, information sources, perception, and public attitude
    Notes:
    James F. Evans Collection, The results of a regional survey of 371 people are discussed. The purpose of the survey was to examine the public's knowledge of and attitude towards food irradiation, and to assess the public's sources of information about food irradiation.

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