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    Start Over Subject Term food industry Subject Term milk

    3. Critical aspects of consumption of genetically modified foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    5. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Riley, Harold (author), Saurez, Nelson (author), Shaffer, James (author), Henkety, Donald (author), Larson, Donald (author), Guthrie, Colin (author), and Lloyd-Clare, David (author)
    Format:
    Collection
    Publication Date:
    1970-03-31
    Published:
    Columbia: Latin American Studies Center, Michigan State University, East Lansing, MI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes2 Document Number: D00883
    Notes:
    Kerry J. Byrnes Collection, Research Report No. 5, Marketing in Development Communities Series, 386pp