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    Start Over Subject Term food industries Subject Term meat

    5. Beef promotion operating committee approves consumer and industry information projects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Enright, Gary (author), Ivan, Dave (author), and McDermott, Tom (author)
    Format:
    News release
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08321
    Notes:
    Evans, AgComm teaching, Chicago, IL : Beef Promotion and Research Board, August 11, 1987. 2 p.

    6. Commentary: If irradiation is so great, why the top-secret approach?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Editorial
    Publication Date:
    2000-03-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10811
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Meating Place, http://www.meatingplace.com

    7. Companies and critics try collaboration

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deutsch, Claudia (author)
    Format:
    Report
    Publication Date:
    2006-05-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24237
    Notes:
    From the New York Times via Food Safety Network. 1 page., Cites examples of cooperation between the Environmental Defense Fund and private firms in the food industry, chemical industry and others.