Companies and critics try collaboration

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deutsch, Claudia (author)
    Format:
    Report
    Publication Date:
    2006-05-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24237
    Subject Term:
    biotechnology, cooperation, cooperative programs, environment, environmental communication, environmental quality, food, food industries, interest groups, meat, poultry, private sector, genetic engineering, and negotiation
    Notes:
    From the New York Times via Food Safety Network. 1 page., Cites examples of cooperation between the Environmental Defense Fund and private firms in the food industry, chemical industry and others.

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