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    Start Over Subject Term food Subject Term risk management

    12. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    16. Bird flu crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Case study
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02935
    Notes:
    International Public Relations Association. 3 pages., Case study involving an award-winning campaign for crisis management by a Hungarian food firm. 3 pages.

    17. Bloggers beware: corporate image can soar or plummet in blogosphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    W.P. Carey School of Business (author / Arizona State University)
    Format:
    Article
    Publication Date:
    2005-11-23
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37054
    Notes:
    Via online. 3 pages., Includes case example of an unsuccessful blog used to introduce a new milk-flavored drink.

    18. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Snow, Allison (author)
    Format:
    Book review
    Publication Date:
    2007-05-24
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25780
    Notes:
    2 pages., Review of the book (title above) by Denise Caruso, published by Hybrid Vigor Institute, 2006.

    19. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
    Notes:
    Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    20. Cadbury's salmonella scare: good or bad crisis management?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carroll, Conor (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29840
    Notes:
    Pages 15-27 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.