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    Start Over Subject Term food Subject Term nutrition information Subject Term consumers

    2. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zaffou, Madiha (author) and Campbell, Benjamin (author)
    Format:
    Paper
    Publication Date:
    2015-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
    Notes:
    Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

    3. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moorhead, S. Anne (author), Coates, Vivien E. (author), Gallagher, Alison M. (author), Nolan, Geraldine (author), Murphy, Kathy (author), and Hazlett, Diane E. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07145
    Journal Title:
    Health
    Journal Title Details:
    5(8A3) : 100-109

    4. Food choices in Ethiopia: does nutritional information matter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bekele, Alemayehu Dekeba (author), Beuving, Joost (author), and Ruben, Ruerd (author)
    Format:
    Journal article
    Publication Date:
    2016-03-16
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08318
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 625-634

    5. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

    9. Getting started with MyPlate : ChooseMyPlate.gov

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Nutrition Policy and Promotion (U.S.) (author)
    Format:
    Online document
    Publication Date:
    2012-01-01
    Published:
    USA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10160
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Collection.