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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. An assessment of food safety knowledge and practices of catering employees

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    5. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

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    6. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    7. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    8. Consumer concern over use of pesticides to grow food

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    10. Consumer knowledge of foodborne microbial hazards and food-handling practices

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