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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term food industry Remove constraint Subject Term: food industry Subject Term information needs Remove constraint Subject Term: information needs

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    43. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    44. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    46. Science - especially climate research - needs a "sunshine" law

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    47. Sustainability: Building trust with consumers is needed

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    49. Transparency for sustainability in the food chain: challenges and research needs

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    50. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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