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    2. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Medicine (author)
    Format:
    Book
    Publication Date:
    2013
    Published:
    USA: National Academies Press, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02363
    Notes:
    Report of a workshop of the Institute of Medicine's Standing Committee on Childhood Obesity Prevention, held in Washington, D.C., November 5, 2012. 76 pages.

    5. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Landwehr, Stefanie C. (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11476
    Journal Title:
    Food Policy
    Journal Title Details:
    91 : 101833
    Notes:
    9 pages., Online via UI electronic subscription, Researchers analyzed the effectiveness of the European Union Pledge, a self-regulation initiative of leading food companies at the European level, in restricting television advertising of food and drink products high in fat, sugar or salt to children. Results indicated that effectiveness was limited by the focus on children's program and the relatively lenient nutritional criteria agreed to by signatory companies.

    6. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.